Falling Off the Bone

Falling Off the Bone

• ISBN13: 9780470467138
• Condition: New
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Provides cooks on a budget with recipes for satisfying dishes that make the most of affordable cuts of meat including Beef Bourguignon, Veal Ossobuco and Onion and Mushroom Smothered Swiss Steak
Title: Falling Off the Bone
Author: Anderson, Jean/ Wyche, Jason (PHT)
Publisher: John Wiley & Sons Inc
Publication Date: 2010/10/19
Number of Pages: 254
Binding Type: HARDCOVER
Library of Congress: 2009043720 Fall into Cooking Featured Recipe: Black-Eyed Pea Soup with Collards and Ham Hocks from Jean Anderson’s Falling off the Bone As easy as it is economical, this hearty soup takes the chill off those first frosty days of autumn, and once everything’s in the pot, virtually cooks itself. Best of all it can be made in advance and is even better after a night in the fridge. So when friends come over to watch football, serve steaming bowls of Black-Eyed Pea Soup with Collards and Ham Hocks along with chewy chunks of country bread. Nothing more is needed. Note: I use

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